Avocados are high in good fats and have a creamy, velvety texture that makes them the perfect ingredient to take your baked goods to the next level. Avocados can replace butter, eggs and — in this recipe — shortening. As delicious as it is original, kids and adults alike will love the softness that the avocados bring to this
chocolate cake, as well as the delightful crunch of the pistachios.