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Created by Chef Dave Woolley, we love these watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste experience!
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Tomatoes are such versatile staples for salads, slicing, sandwiches, sauces, soups, etc. And they are probably one of the most home-grown garden vegetables. If you have an overabundance of tomatoes or you would just like to try something new, try these old-fashion recipes from my vintage recipe
collection.
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Did You Know?
Pioneers had a rule of thumb for making fruit jams. They would use one cup fruit to one cup sugar
ratio.
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How to make: - Lemon and Mint Marmalade
- Apple and Elderflower Jam
- Damson Plum and Rose Petal Jam
- Gooseberry and Lemon Balm Jelly
- Mint and Apple Jelly
- Scented Geranium Jelly
- Rose Jelly
- Packaging Jams and Jellies
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During the summer gardening season, we always end up with an abundance of cucumbers, so we like to make our own fresh pickles and can them for future use.
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Summer Tomato and Olive Relish
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Spice up your summer dishes with an easy homemade relish. This one packs a colorful variety of produce with vine-ripe tomatoes, sweet onion, and savory Kalamata olives. Kick the mild Mediterranean flavor up a notch with a few dashes of chili sauce. Serve over fresh fish or chicken, or use as a healthy spread on sandwiches.
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Here are a couple of salsa recipes that you can use as well as ideas of what food to serve them best with.
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As always, feel free to share this newsletter and hope you have a beautiful day! Until we meet again, happy trails. ~ Pioneerthinking.com
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