Flavored Mustard | Freezing Dairy Food | Culinary Gardening and more

Published: Mon, 07/25/16

Whip-Up Some Flavored Mustard

Have you ever labored in the kitchen only to find that a meal you’ve made is left wanting a little something more? Try adding some pizazz by making your own flavored mustard. read more

Health Talk

Q: I hear that pulses like black beans are super-nutritious. But aren't they fattening?

Direct Answers

Consolation Prize

Just The Facts Ma'am

A raw oyster is likely still alive when you eat it.

Source:

“The future belongs to those who believe in the beauty of their dreams.”

~ Eleanor Roosevelt

more quotes at pioneerthinking.com/quotes

5 Cardinal Rules of Culinary Gardens

Why look any farther for fresh flavors than your very own garden? A culinary garden can be the ultimate inspiration for budding cooks and gourmet chefs alike. Like any recipe, start your kitchen garden with the basics.

Freezing Dairy Food

All dairy foods attract the flavors of other foods and develop an unpleasant taste. Therefore, good packaging is essential to protect the delicate flavor of dairy produce.

Fresh Corn Pancakes with Lime Drizzle

Start your morning off right with these light and easy pancakes. Fresh corn is in abundance during the summer and adds a subtle sweetness. Combining whole wheat and all-purpose flour is a fun cooking hack that enhances the nutrition without changing the flavor and texture. Drizzle on our lime and honey syrup for a fresh and zesty kick to get you up and on the right track for the day.