Papaya Salsa with Jicama Chips
We’re featuring this popular recipe from the files, just in time for picnic season. With just a little chopping and whisking you can whip up a colorful, fresh and fruity version of ever-popular salsa. Pair with sweet and crunchy jicama for a
refreshing appetizer that also packs a cancer protective punch with nutrients like vitamin C, carotenoids and fiber.