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One of my fondest childhood memories is of sitting in our family kitchen eating freshly toasted raisin bread slathered with butter and/or peanut butter and my mother's homemade strawberry jam. A lot of water has passed under the bridge since then, of course, but my mother still makes the jam, and I make raisin bread to put under it. It shouldn't take more than a few hours from start to
finish.
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