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Homemade granola is good, very good. It's much better than the store-bought varieties. Fresh from the oven, warm, and made with your favorite ingredients, it makes a great snack or breakfast cereal. We love it as trail mix too. But it's hard to get it to clump up as it should. Granola should have clumps that are chewy and tasty, not just a mixture of rolled cereals. But most recipes won't work. There's a secret to making granola that clumps. We'll tell you the secret.
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