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Oatmeal: Not
Just for Breakfast Anymore |
| by: Eleanor Athens |
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You may love them. Perhaps they
make you think of cold mornings, and you can remember how a steaming,
brown-sugar flecked bowl swimming in cream would warm you all
nice and cozy. Or maybe oatmeal makes you think of a gummy thick
paste forced down your throat before school. Which was bad enough,
but what you really wanted was a bright, sugary cereal like the
kids on TV eat as part of a balanced breakfast. Either way, oats
are more than breakfast these days. At the end of this article
are a few wonderful recipes using oatmeal in ways that the Quaker
may not have intended.
Continue Reading... |
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Homemade Cleaners
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By Tawra Kellam
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Here are some tips for using
and making your own household cleaners from Dining On A Dime
Cookbook. Most are simple and only take a few minutes to mix.
Continue Reading... |
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Improving your pet's health is
relatively simple. It is a matter of feeding your pets natural,
whole foods, and ensuring a proper balance of vitamins, minerals
and micronutrients is achieved.
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Morning meals
are a snap with these quick healthy recipes. |
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