February 2, 2013
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| Become A Produce Professional: Healthy eats from farm to family |
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Local. That's the buzzword when it comes to healthy eats these days.
From the farm to the city, locally grown goods are keeping menus fresh
and food lovers satisfied.
This trend is on the rise in hot-spot restaurants around the nation
and now it's never been easier to make fresh, culinary magic happen in
your own home. Here's the trick to getting it done: learn the facts and
become a produce professional.
Continue Reading... |
February 2, 2013
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The Beauty Of Upcycling |
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Everything old is new again. At least that's a simplistic take on the
tenets of upcycling, which translates to giving renewed purpose to
something others send to landfills. For consumers with a passion for
do-it-yourself projects, and the boards on Pinterest to prove it,
upcycling has taken root.
Continue Reading... |
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Direct Answers
There are things I don't talk about to anyone I know. I'd love to
have a personal psychiatrist to speak with, but I cannot afford one. I
thought I'd write you and maybe get your thoughts...
I'm not suicidal, in danger or need special treatment.
I'm simply dissatisfied with my husband and wish to find a way to be
happy, or leave... read more
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Rice-Crust Pizza
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