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Best Ever (and quickest
)Yoghurt Tart
Make one biscuit crumb crust
(your favourite) or a packet of plain tea biscuits crushed and
mixed with two thirds cup butter or margarine.
Press into an oblong pyrex/glass
dish - set aside.
Now mix well together:
1 can sweetened condensed milk, 1 x 500 ml double cream mint
chocolate yogurt (or any double cream flavour yoghurt.)
Ordinary yoghurt does not work
it must be a double cream yoghurt. (TIP: I have used ordinary
chocolate mint yoghurt but then you must ass one small carton
of thick cream into the yoghurt, otherwise it won't set.)
Pour over your biscuit crumb
crust and microwave on full power for 4 - 5 minutes. ( TIP: Keep
a close watch, the minute it looks as if the filling starts boiling
up it is ready - microwaves differ so this is the best way to
judge when it is ready)
Chill for at least one and
half hour in the fridge, you can grate some chocolate over the
top- or use chocolate curls - if you so wish, for added interest,
or otherwise reserve a little bit of the biscuit crumbs to sprinkle
on top.
TIP: (You can make your
own sweetened condensed milk, just type condensed milk recipe
in your browser and hundreds will come up and I think it would
work out a bit cheaper too. (you will need about one and a half
cup.)
It is a real life saver if
you're in a hurry, prepare the tart first in 10 minutes flat,
put in fridge and continue cooking the rest of the meal while
the tart/pudding is setting in the fridge.
Enjoy!
- Shared by: Petro Heyns - Gauteng,
South Africa
P.T.
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