Get ready
for the changing seasons with this week's newsletter from Pioneer Thinking! Learn how to make a delicious Harvest Ratatouille, soothe your soul during the season of change, and get tips for fall gardening and second plantings. Plus, indulge in a Nectarine and Raspberry Cobbler, make your own Lemon Drop Body Scrub, and grow microgreens at home. Discover what life was like in a sod house, pick up essential cleaning tips for the kitchen, and
more!
Harvest Ratatouille
Enjoy a delicious bounty of vegetables in this tasty dish. This stir fry is easy
to make and perfect for a light meal. Bonus recipe included.
To keep your berries fresh longer, store them in a clean mason jar with a lid in the refrigerator. You can also place a
paper towel between layers to absorb moisture and prevent spoilage. Don't forget to wash the berries before eating. Enjoy your tasty berries for an extended period!
Nectarine and Raspberry Cobbler
Nectarine and raspberry fruits make a sweet dessert when baked into this tasty and colorful cobbler.
Add a few eucalyptus leaves to your shower for a spa-like experience. The steam will activate the oils in the leaves, releasing a refreshing and invigorating scent that can help clear your sinuses and relax your mind.
Homesteads and a Sod House
Discover the history and benefits of living in a sod house. Explore the unique lifestyle and design of these eco-friendly homes.
Efficiently organize and clean your kitchen with these smart
tips. Learn how to group items, declutter, and utilize specialized organizers for a well-organized space.
